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Your present location:HOME >> News>>Food desiccant replacement and development trend (2)
Food desiccant replacement and development trend (2)
Abstract:
Desiccant superior performance trends 
The level of moisture absorption is the main indicator to judge the merits of the desiccant. Healthy food in the desiccant must be higher towards the direction of moisture absorption. 
silica gel desiccant in general at low humidity (20%) environment, moisture absorption rate was 10%; high humidity (90%) environment, moisture absorption rate was 30%. For example, Roche's "efforts to stretch," effervescent, to test out one of the desiccant, resulting in high humidity, the average absorption rate of 28%; Suzhou, the "good deposit film" use desiccant, in the high The average humidity was 38% moisture. 
Some of the world production of large enterprises in the ordinary silica gel desiccant added some filler, and to improve on the process to develop a high moisture absorption of the silica gel desiccant, in the high humidity environment, moisture absorption rate of 60%. This can reduce the amount of silica gel, desiccant packaging reduced size. However, the limitations of this desiccant is low humidity environment, moisture absorption rate of only 4%, while the actual packaging is precisely the low-humidity environment. 
At present, many products use aluminum foil instead of desiccant. However, some containing large amounts of vitamin C, sugar, or easy to damp high Healthy food ingredients, only aluminum foil can not guarantee the durability period from moisture. Therefore, the use of desiccant is still the best choice for the development of high moisture absorption desiccant dryer will remain the main trend of Healthy food. 
In this case, Bo Li proved the birth of the desiccant dryer to the superior performance of Healthy food development has taken a successful step. Whether it is in a low humidity environment, high humidity, the moisture absorption rate is always more than 3 times the normal silica gel, in a leading position at home and abroad. Bo Li drier areas in the superior performance of the other major feature is the adjustable speed moisture: plant fiber by changing the size of the stereo to adjust the degree of moisture absorption rate. This is very difficult to have all the characteristics of silica gel
A wide range of Healthy food products, the different packaging materials and raw material quality on the drying of different performance requirements vary, so it has high moisture absorption rate and adjustable Bo Li of hygroscopic desiccant, the desiccant is superior performance of Healthy food direction of development. 
3 desiccant product development trends of environmental protection 
In the increasingly severe environmental problems before the development of environment-friendly Healthy food desiccant is an inevitable choice for sustainable development. Healthy food desiccant, as a Healthy aid food packaging products, how to minimize its impact on the environment, the product will be an important environmental protection trend. 
Now commonly used in Healthy foods is not the true sense of desiccant biodegradable environmentally friendly desiccant. One of the most commonly used non-toxic silica gel, although it is harmless, but it is always non-degradable chemical product. In theory, silica gel can be recycled, but the reality is almost all used in the silica gel have been abandoned, environmental pollution is inevitable. 
People have been looking for environmentally friendly desiccant, domestic and foreign research and development in this area has never been interrupted. For example, a drying agent of foreign companies to develop a similar nature and the soil environment-friendly silica gel desiccant, it is granular, biodegradable under certain conditions, but its moisture as with ordinary silica gel. Thus these desiccant just a development environment, there is no universal application of the value. 
Haibo Power Technology Co., Ltd. developed a non-Bo Li desiccant silica gel desiccant type of environmental protection, and its absorption body made entirely of natural plant fibers. From raw materials to packaging design, manufacturing, to product use, recycling, pay close attention to every aspect of environmental protection, energy saving, efficient, safe, environmentally friendly desiccant to create a new product image. Recently, Bo Li received the State Environmental Protection desiccant fiber logo certification, thus became the first national environmental labeling certification through the desiccant manufacturers. Some of the more environmentally friendly and domestic image of Healthy food products company to begin mass production of the desiccant used Bo Li: For example: Taiji Group's "sleeping treasure"; East A shares "gelatin"; Yunnan Green A, "spirulina"; Hangzhou City Po's "beauty capsule," and so on. 
Mainstream environmental protection in the world under the guidance of a growing number of countries, particularly developed countries began to focus on environmentally friendly products. China's Healthy food products in order to secure foothold in the world market, product packaging is an inevitable trend of environmental protection, so that environmental performance is a Healthy food desiccant perfect basic strategy of sustainable development. 
In summary, the three major Healthy food trend desiccant is a worldwide trend in electronics distribution. Unchanged for several decades in terms of the form of silica gel or quality of Healthy food products are more suited to the actual market demand. Bo Li desiccant is creating change in this market, timely and under the guidance of students. China's Healthy food products at present are constantly with the international advanced level, with pure natural plant fiber made from the emergence of Bo Li desiccant, desiccant to our traditional industries hope. I believe it is driven by China's Healthy food desiccant will develop toward the direction of the three steady progress, and gradually to the world precedent.